#Drop dead blonde beer free

In addition to Point Drop Dead Blonde Ale, Point’s year-round specialty beers include Point 2012 Black Ale, a robust dark ale Point Belgian White, a Belgian-style wheat ale Point Burly Brown American Brown Ale Point Cascade Pale Ale, a hoppy American-style pale ale and Point Amber Classic, an American-style amber lager. Stevens Point Brewery, founded in 1857, uses only the highest-grade barley malts, specialty malts, grains and the choicest hops to brew their handcrafted beers, including flagship Point Special Lager, which won the gold medal in the American Premium Lager category at the 2003 Great American Beer Festival. The result is a truly intriguing beer: charming, refreshing, fun and memorable.” The Stevens Point Brewery

TheSterlinghops, which have grown in popularity in recent years, deliver a pleasant, soft hop character. “The two-row malts provide Drop Dead Blonde Ale with its bright golden color and smooth, slightly sweet malty taste. “This is no ordinary beer,” said Stevens Point Brewmaster John Zappa. Brewing a blonde ale enhances the appeal of the Stevens Point Brewery’s entire portfolio within the craft beer market, which grew by 11% in 2010 even while the overall beer market continues to decline, Martino added.ĭrop Dead Blonde Ale, which expands Stevens Point Brewery’s portfolio of ales, is brewed with Sterling hops from thePacific Northwestand a blend of two-row barley malts that impart a smoothness that embraces a lively, refreshing body. “It has been widely popular on tap, and we are pleased to be able to offer it to our fans who have been asking for Drop Dead Blonde in bottles and cans,” Operating Partner Joe Martino said. Point Drop Dead Blonde Ale has been available on tap since the summer ’11, and will now be available 12-ounce long-neck bottles in six-packs and 12-ounce aluminum cans in 12-packs.

Ma– An alluring 110-calorie ale flaunting a gorgeous golden hue, Point Drop Dead Blonde Ale will be easier to enjoy, thanks to the Stevens Point Brewery. Sundays.For Immediate Release Contact: Julie Birrenkott 71 Email: POINT,Wis.

#Drop dead blonde beer free

He sells Washington-grown beef that is free from genetically modified organisms, or GMOs, he said.Ĭutz Butchery is open 9 a.m. In addition to chicken, beef, pork and seafood, he also sells a line of jerky supplied by Johnson’s Smokehouse in East Olympia, as well as marinated meats, carne asada, street taco carne asada, homemade brats, homemade hot links, Japanese and American wagyu beef, and a selection of wild game. The store measures 2,700 square feet and employs six, he said. “It’s where my dreams start,” said Alferez about running his own business, acknowledging that it’s a bigger operation than just selling meats. He has ties to other butcher shops in the area, including Northwest Meats near Lacey, he said.

from Mexico in 1991, his father opening a meat business in Long Beach, California. SW.Īlferez has worked in the meat business for more than 40 years, he said. Cutz Butchery has opened in downtown Olympia, selling meats, seafood, groceries, beer and wine, said Ricardo Alferez, one of the owners of the business at 510 Columbia St.